DesExpert® » First disinfection, then production! «

In all of the professionell scopes of animal keeping, horticulture and the food-industries, a consequent hygiene management is valid, that is considering thoroughly cleansing and purposive disinfection, beside many other aspects.

  • Where is the appearance of target species?
  • What are the entries, developing cycles, vectores and communication ways?
  • Which particularly behaviour of target species is to be regarded?
  • Which general frameworks are to be considered?
  • When is the ideal moment for a treatmen?
  • What active substances and disinfectants are availble?